Sage

Sage (Salvia officinalis)

Sage has been treasured for centuries as a cleansing and protective herb. In traditional herbalism, it’s used to support the throat, digestion, and overall balance in the body. It’s savory, earthy, and grounding, making it a beautiful choice for wellness and kitchen use alike.

Brew 1–2 teaspoons of dried sage leaves for 5–7 minutes for a soothing tea, especially helpful with honey and lemon during seasonal changes. Sage also makes an excellent culinary seasoning, enhancing meats, sauces, and vegetables.

What's Included: 2 cups of dried organic loose leaf sage